The epitome of the classic American steakhouse, Abe & Louie’s in Boca Raton has been welcoming guests since 2005. Cozy white-linen tables host classic all-American cuisine including USDA prime, corn-fed, Midwestern cuts along with fresh seafood and gourmet sides. Refined yet accessible, Abe & Louie’s regulars return thanks to its impeccable service and gourmet approach to high-quality, simple dishes. In addition to lunch and dinner service daily, Abe & Louie’s also offers Boca residents a delicious weekend brunch option featuring signature dishes like bruléed grapefruit, lobster and shrimp omelette, filet mignon Benedict, and a selection of fresh-squeezed juices, coffee and pastries. Read Chef Patrick’s bio here!